Ten thousand years ago, corn didn’t exist anywhere in the world, and until recently scientists argued vehemently about its origins. Today the crop is consumed voraciously by us, by our livestock, and as a major part of processed foods. So where did it come from? Popped Secret: The Mysterious Origin of Corn tells the story of the genetic changes involved in the transformation of a wild grass called teosinte into corn. Evidence from genetics supports archeological findings pinpointing corn’s origins to a very particular time and place in Mexico.
You may also like
Produced by Neil Losin and Nate Dappen
1.81K Views0 Comments1 Likes
This episode tells the story of Greg Carr, a philanthropist of sorts, and his involvement in the restoration of Gorongosa National Park after its destruction from 30 years of war in Mozambique. This film also features...
TERRA 1108: “Acid in the Gulf of Maine”, “The Lobster Pot Heats Up”, and “Attack of the Green Crabs”
Produced by Andy O'Brien and Hanji Chang
3.33K Views0 Comments2 Likes
Acid in the Gulf of Maine A short animation about the potential impact of ocean acidification on sea life in the Gulf of Maine. Produced with support from Maine Sea Grant, Dalhousie University, MEOPAR (Marine Envi...
Produced by Steve McDonald
2.35K Views0 Comments1 Likes
Researchers at Kenyan universities were faced with a problem: the weather forecasts that they were providing weren’t being taken seriously. Faced with climate change and climatic extremes, farmers were losing crops an...
Produced by Henry Harrison
1.86K Views0 Comments1 Likes
This second episode of a 2-part series on Montana's owls gets up close and personal! Distill Productions follows along with the team at the Owl Research Institute as they trap and tag Boreal, Northern Sah-wet, and Sho...