This film explores the complex connections between culture, economics and the environment in regards to the preservation of Maryland’s blue crab. The film follows waterman, Don Pierce on a morning crab harvest in the Chesapeake Bay. Pierce discusses both his passion and the hardships of his trade, and explains that in order to maintain the industry, all consumers of blue crab need to be held accountable, not just commercial watermen.
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Produced by Stephani Gordon, Laura Sams, Robert Sams
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On the island of Saipan, a young girl’s mysterious dream about a haggan, or green sea turtle, leads her to investigate the sea turtles that live around her home. Join her adventure to find turtles, which leads to a wo...
Produced by Nicole Ellena
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This short film explains why migratory sea birds arrive to the island of Chiloé, and the different migrations that the birds make. It shows how important wetlands are in giving these birds shelter, as well as exposes ...
Produced by Neil Losin and Nate Dappen
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This episode tells the story of Greg Carr, a philanthropist of sorts, and his involvement in the restoration of Gorongosa National Park after its destruction from 30 years of war in Mozambique. This film also features...
Produced by Laura and Robert Sams as well as Stephani Gordon
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A man with a mustached (Robert Sams) mysteriously emerges from the ocean with a briefcase on his way to deliver a report about the four Marine National Monuments of the Pacific Ocean. But his report is anything but or...